10:00am – 12:00pm: Business Succession Planning: When dividing company equity between family members, key employees, or a third-party, what is “fair?” How will those various equity holders impact the company’s ability to raise outside capital or sell some or all of the business?

2:00pm – 4:00pm: Positioning Your Company for the “Next Phase”: Whether you are bringing on a new partner or outside investor to take you to the next level, or targeting a complete sale, how do you know that what you are selling is what they are buying?

Please note that the show floor does not open until Sunday, July 14th. This pre show education will be conducted in classrooms located inside the Henry B. Gonzalez Convention Center the day before the opening of the Texas Restaurant Show.

Professional Development • Panel Discussion • Curated Networking

A powerful session of learning and networking with other foodservice professionals. This session helps you build the mindset and skills needed to engage in difficult conversations more effectively and learn to cultivate candor. This immersive leadership experience will provide participants with the tools to immediately amplify their impact, while building skills and networks to accelerate long-term career growth.