Monday, March 11
6:30 pm Cocktails | 7:00 pm Dinner Seating
Enjoy juicy tidbits of music history while indulging in a thematic multi-course Rock & Roll Dinner presented by Kyle Cherek, the host of Wisconsin Foodie.
The dinner will feature music legend Johnny Cash and will take place at the Rumpus Room at 1030 N Water Street in downtown Milwaukee. Music and commentary will accompany a 5-course gourmet meal, inspired by Johnny Cash's private chef.
6:30 Themed Cocktail
7:00 Dinner Seating
COURSE 1: Savory Sweet Potato Pancakes with Grits and Cooked Greens
COURSE 2: BBQ with Green Tomato Chow Chow and Pinto Beans
COURSE 3: Fried Chicken with Texas Salad and Fried Pickles
COURSE 4: John's Homemade Chili with June's Cornbread and Betty's Cole Slaw
COURSE 5: June's Blackberry Jam Cake
TAKE HOME: Maybelle's Peanut Brittle
Kyle Cherek is a culinary historian, food essayist, and host of the Emmy Award-winning television show Wisconsin Foodie on PBS. For a decade, he has chronicled regional food stories, exploring where our food comes from and how it shapes who we are. His signature wit and keen observations have made him a sought-after keynote speaker and culinary storyteller.
$65 per person; limited seating and advance registration is required.
Sorry, due to the nature of this being a themed dinner, meal substitutions are not possible.